LIGHTNESS AND WELLBEING ON THE TABLE, AROMATIC TASTE, HIGHLY DIGESTIBLE
Cheese made exclusively with goat milk, typical in taste, aromatic, sour and mild of goat’s milk, smelling of pasture. The ageing gives a thin velvety and frosted flowery rind, snow white color, obtained blending noble white molds during the production process. Easy cutting paste with rare eyes.
The Goat Caciotta by Castellan Urbano featuring a pleasant taste, fresh and light for a highly digestible product.
Produced and packed manually, only certified Goat’s milk and vegetable coagulant extract by Thistle Flowers, untreated edible rind. Flavored with sweet delicate perfumes, soft and slightly creamy.
100% Natural
100% Veneto Milk (@zero km)
No preservatives
No additives
Packed manually
Ingredients: Goat’s milk, vegetable coagulant (Thistle flower extract), salt, probiotics, selected white molds.
Affinage: 10 days
Edible not treated rind.
Manually packed
Available variable format: 350 g.
Affinage: 10 days
Edible not treated rind.
Manually packed
Available variable format: 350 g.
View: round shape forming, light straw yellow, small eyed structure
Olfactive: delicate hircine scents.
Taste: sweetly tasty
At the touch: soft, lightly creamy during maturation.
> TECHNICAL PRODUCT SHEET
Olfactive: delicate hircine scents.
Taste: sweetly tasty
At the touch: soft, lightly creamy during maturation.
