We consider food as a form of communication a language, sensorial and cultural. Gestures that are slow, essential, suggesting meditation and sensational expansions.
The mission we daily pursue has a primary objective the real maintaining of the product’s authenticity. We have always given up comfortable choices, like the use of preservatives and sophistications just for implementing the life time and the weight of the cheeses or to production practices increasing the functionalities both in quantities and profits.
We prefer an authentic approach, for the protection of the product’s taste and to the consumer’s health.
The consolidated trust by the consumers, united to the several quality certifications, have been stimulus to perseverate with coherence the company’s mission and have inspired the creation of the excellence line by Castellan Urbano.
The challenge within the next years remains the same: waive the increase of quantity with advantage to the maintaining of the elevated quality level of the products.